Fermented apples in a few days: how to prepare in a jar

You're definitely lucky if you've had a great apple harvest this year. In addition to jam and preserves, they can be deliciously fermented. The advantage of this unusual dish is that the fruit can be eaten within a few days or stored for a long period of time. Also, you don't need a barrel and a lot of extra ingredients to ferment apples. Water, salt, sugar, and a jar are all you need.

The recipe for fermented apples for the winter was published in one of the culinary blogs "Recipes and Technologies" on YouTube.

Ingredients for a 3-liter jar:

• apples
• salt – 1 tbsp
• sugar – 2 tbsp
• water at room temperature

Method of preparation:

1. First you need to prepare the apples, namely wash them thoroughly.

2. Then put the apples in a jar.

3. When the apples are laid out, add sugar and salt.

4. Next, fill the jar with water. Close the jar with a nylon lid. Shake slightly.

5. Leave the jar in a dark, warm place. The apples will be ready in a few days.