Rice stuck together during cooking: how to fix the situation

Perfectly cooked rice is crumbly and holds its shape perfectly. But sometimes it happens that it starts to stick together during the cooking process, and it seems that nothing can save the situation. But, fortunately, this is not the case.

The FoodOboz editorial team has gathered information for you and will tell you what will save rice that has stuck together during cooking.

Stale bread

According to experienced housewives, this is one of the most effective ways to "revive" rice. It is known that stale bread absorbs excess water well, which is why rice actually sticks together. All you need to do is put a few slices of bread on top of the rice during the cooking process, and in about 10 minutes you will notice a good result.

In a frying pan

This method is suitable at the stage when the rice has begun to lose its texture at the end of cooking. Therefore, in this case, you need to heat a frying pan with oil and fry the cereal until it is ready.

The oven

If the frying pan method doesn't work for you, there's a convenient alternative: the oven. In this case, the rice should be cooked in a saucepan and then baked in the oven for about 10-15 minutes.