Potato zrazy with two fillings: how to cook so that they do not fall apart

Although potato zrazy require a little time to prepare, they are still considered a fairly easy dish that anyone can handle. The only problem that housewives may face during cooking is the disintegration of zrazy. But there is an interesting life hack to avoid this unpleasant moment.

A food blogger with the nickname katia cooking shared it on Instagram, adding a full recipe for zrazy and two filling options at once. With this recipe, zrazy will always turn out well.

Ingredients for the dough:

• Potatoes – 1.5 kg
• Onion – 1 pc
• Butter – 70 grams
• Flour – ½ cup
• Salt and pepper
• Oil

Ingredients of mushroom filling:

• Mushrooms – 400 gr
• Onion – 1 pc
• Spices

Ingredients for the meat filling:

• Minced meat to taste – 400 gr
• Onion – 1 pc
• Spices

Method of preparation:

1. Mash the boiled potatoes and mix with butter. Add spices and cool.

2. Gradually add flour to the potatoes, forming a homogeneous dough without lumps.

3. Make a piece of dough, put the filling inside, and close it tightly to form pies.

4. Fry in a very hot frying pan with oil for 3–4 minutes on each side.

5. Serve with sour cream and herbs.