Potato waffles: perfect for breakfast or a snack

Potato waffles are a great base for a nutritious and tasty breakfast or a quality snack. They are extremely easy to prepare and convenient to take with you.

The recipe for these waffles was shared by a food blogger with the nickname recepti_dariko. On Instagram, she explained what to add to the batter to make the waffles perfect in detail.

Ingredients

• potatoes - 4-5 pcs
• eggs - 2 pcs
• green onions - ½ bunch
• flour - 3 tbsp
• cheese - 50 g
• salt
• pepper
• dry garlic
• oil

Method of preparation

1. Peel and grate potatoes on a coarse grater. Squeeze out excess moisture with a sieve.

2. Chop green onions and grate hard cheese on a coarse grater.

3. In a large bowl, mix the potatoes, eggs, cheese, green onions, salt, pepper and dry garlic.

4. Add flour and mix again.

5. Grease a preheated waffle iron with vegetable oil and put the potato mixture on it.

6. Fry the waffles until golden brown.