Pork ribs in tomato glaze: a dish that will be remembered for a long time

Pork ribs can only surprise you if they are cooked according to an unusual recipe and have a very beautiful and juicy appearance. That's because there are hundreds of different recipes for this dish. Each person has their own favorite recipe that tastes the best.

However, the famous chef Tetiana Litvinova is sure that cooking ribs in tomato glaze will make them her favorite dish and will be remembered for a long time. The stewed pork is so tender that it falls apart into fibers, and the rich flavor of tomatoes perfectly complements the meat. She shared her recipe for pork ribs in tomato glaze on Instagram.

Ingredients

• Pork ribs - 1 kg
• Salt - 7 gr
• Black pepper - 3 gr

Ingredients for the grazuri

• Tomato puree - 100 g
• Honey - 1 tbsp
• Soy sauce - 1 tbsp
• Mustard - 1 tbsp.

Method of preparation

1. Rinse the pork ribs under water and remove the film and excess fat.

2. Add salt, pepper and ground coriander. Wrap the ribbon of ribs in foil and bake at 200 degrees for 1.5 hours.

3. Now let's make the glaze. Mix the tomato puree with honey and soy sauce and hot mustard. Mix until smooth.

4. Unwrap the foil in which the ribs were cooked and spread the glaze on both sides.

5. Put the ribs in the oven preheated to 200 degrees for 10-15 minutes.

6. Take out the ribs and brush them with the sauce again.