Pear and camembert pie with phyllo dough: homemade gourmet dish

This dish is an extremely successful combination of products, namely pears and camembert cheese. The result is an exquisite pie that can be found in expensive restaurants.

And preparing this dessert is very simple because it is made of ready-made phyllo dough. A food blogger with the nickname anny.cooking told us how to make this pie so that it turns out no worse than in a restaurant on Instagram.

Ingredients for a 30*35 cm baking dish

• camembert - 1 pc
• pears - 2 pcs
• phyllo dough - ½ unit
• butter - 30 gr
• eggs - 2 pcs
• milk - 150 ml
• honey
• nuts

Method of preparation

1. Fold phyllo dough into an accordion-shaped baking dish covered with parchment. This size baking dish will take about 6 sheets.

2. Cut camembert and pears into thin slices.

3. Put them between the pastry sheets.

4. Prepare the filling. Combine eggs and milk in a deep bowl.

5. Brush the pie with melted butter and pour the filling over it.

6. Put it in the oven at 190 degrees for 30 minutes.