Pasta with baked feta and lemon zest: an unusual option of a simple dish

Pasta is one of the favorite dishes of millions of people. It is very simple and quick to prepare, which means that anyone can handle it. It is also a very versatile dish and can be served in combination with almost any product.

For example, a food blogger with the nickname elena_ermolenko__ recently posted a recipe for pasta with baked feta and zest on Instagram. According to her, this dish is incredibly tasty, and feta turns into an extraordinary cream. With the addition of chicken and mushrooms, the dish also acquires an incredible flavor and nutritional value.

Ingredients

• feta - 1 pack
• tomato puree - 130 g
• mushrooms - 200 g
• chicken fillet - 2 pcs.
• lemon zest - 1 pc.
• garlic - 3 cloves
• salt
• spices to taste
• oil - 1 tbsp.

Method of preparation

1. Grease a baking dish with oil and add tomato puree and a piece of feta.

2. Rinse and dry chicken fillet with a paper towel and then put it in the mold.

3. Add salt, pepper and garlic.

4. Wash mushrooms and cut them into 4 pieces. Put them on a baking sheet.

5. Grate lemon and sprinkle zest over the dish.

6. Cook pasta.

7. Bake in the oven at 180 degrees for 30 minutes, then increase the temperature to 230 degrees and bake for another 10-15 minutes.

8. Mash the feta with a fork and mix with the tomato paste. Cut the fillet into pieces.

9. Add the pasta and mix thoroughly.