Olivier salad with mayonnaise: how to make the dish even tastier

Olivier salad with mayonnaise is a dish for all occasions, which is prepared for everyday and festive meals. Every housewife has her own recipe and traditional ingredients for making salad. But some secrets will help make the dish even more delicious.

The recipe and the specifics of making Olivier salad were published on one of the culinary blogs (nekuhar) on Instagram.

Secrets of cooking salad

1. Roast the vegetables in the oven instead of boiling.
2. Opt for homemade mayonnaise instead of store-bought.
3. Substitute sausage with farm chicken breast with skin, which browns well and imparts a distinct flavor to the dish.
4. Utilize frozen peas in place of canned ones.
5. Maintain the correct proportions and season with salt and pepper before serving.

Ingredients:

• farmer's breast - 2 pcs.
• carrots - 2 pcs.
• potatoes - 2 pcs.
• eggs - 6 pcs.
• pickled cucumbers - 6 pcs.
• fresh cucumbers - 6 pcs.
• blue onion - 1 pc.
• peas - 1 b.
• capers
• salt, pepper

Method of preparation:

1. Wrap the vegetables in foil and bake in the oven at 180 degrees Celsius for 45 minutes.

2. Brush the chicken with oil, cover it with foil, and bake it with the vegetables for 30 minutes. Then, remove the foil and bake for an additional 15 minutes.

3. Chop all the prepared ingredients.

4. Add salt, pepper, and mayonnaise before serving.

You can also find more recipes on OBOZREVATEL:

• Salad with kiwi and chicken
• Salad with chicken
• Salad with oranges and chicken