Not milk and cream: what to add to scrambled eggs to make them fluffy and airy

Scrambledeggs are a healthy, hearty, and delicious egg dish. To improve its flavor, housewives often experiment with adding dairy products: milk, sour cream, or cream. At the same time, you can do without them altogether by adding another unexpected ingredient.

The FoodOboz editorial team has gathered information for you and will tell you what to add to your scrambled eggs or omelet to make them fluffy and airy.

Therefore, experienced housewives advise adding starch to an egg dish. This ingredient will not only help to give the omelet or scrambled eggs a fluffy and airy texture, but also improve the taste.

How do you add starch to eggs?

1. First, beat the eggs in a bowl and add a small amount of starch. Mix everything well so that the starch is evenly distributed over the eggs.

2. Add a tablespoon of water to the mixture and mix well.

3. Then everything goes according to the standard scheme: pour the egg mass into a preheated frying pan with a little oil and fry over medium heat, stirring constantly until the dish acquires a fluffy texture.

4. Serve the cooked eggs with cheese and vegetables. Enjoy your meal!

You can also find more recipes on OBOZREVATEL:

• Salad with scrambled eggs
• Omelet roll with scrambled eggs
• Omelette in the oven