Not just egg: how to cook cauliflower in beer batter

Cauliflower is a useful vegetable from which you can prepare all sorts of dishes. One of the simplest is to fry or bake in batter. In addition to egg batter, there is also a variant.

Foodblogger Alexandra with the nickname aleksa_litvish shared a recipe for baked cauliflower in beer batter on her Instagram page .

Ingredients:

• cauliflower - 1 pc

Marinade:

• olive oil - 2 tbsp.
• yogurt - 50 ml
• garam masala spice mix - 1\2 tbsp.

• ground coriander - 2 tsp.
• sea salt - 1/2 tsp.

Batter:

• rice flour - 50 ml
• sea salt - 1/2 tsp.
• turmeric - 1 tsp.
• chili powder - 1 tsp.
• chilled beer - 120 ml

Method of preparation:

1. Wash cauliflower and divide into florets.

2. In a separate bowl, mix all the necessary ingredients for the marinade. Pour it over the cauliflower and leave it in the fridge for 30 minutes.

3 Mix all the ingredients for the batter separately and leave in the fridge for 15 minutes.

4. At this stage, dip the marinated cauliflower into the batter and place on a baking tray lined with parchment.

5. Bake for 10 minutes on one side, and 10-15 minutes on the other side. Enjoy your appetite!

Also on OBOZREVATEL you can read the recipes:

• Cauliflower with béchamel sauce
• Cauliflower cutlets
• Mashed cauliflower