No mayo: budget-friendly eggplant and melted cheese spread in minutes

Eggplant is a healthy vegetable that can be baked, fried, stewed, added to salads and appetizers. In addition, it is the basis for a tasty and budget-friendly spread on bread, which can be complemented with savory spices, herbs and melted cheese.

Foodblogger Victoria with the nickname oh_vikka shared a recipe for eggplant and melted cheese spread on her Instagram page .

Ingredients:

• eggplant - 2 pcs
• processed cheese - 2 pcs
• garlic - 3 cloves
• lemon juice - 1-2 tsp.
• sesame

• salt, pepper
• olive oil

Method of preparation:

1. First, wash the eggplants and cut off their tails. Cut the vegetables in half and make cross cuts in each half. Place in a baking dish.

2. Crush the garlic with a knife (no need to peel). Place also in the mold. Pour olive oil, salt and bake in the oven at 190-200 degrees for 20 minutes.

3. Transfer the baked eggplants to a blender bowl, add melted cheese, sesame seeds, pepper, lemon juice. Blend everything until homogeneous.

4. Serve the ready spread with toasted bread. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Eggplant with soy sauce
• Pickled eggplants in a pot
• Pickled eggplant with carrots and vinegar.