Milk cakes according to GOST: a recipe for flavorful pastries from childhood

Milk cakes are a true childhood favorite. It's easy to guess that milk and butter are at the heart of the pastry. The cookies are very flavorful, tender, crumbly, and melt in your mouth. Despite the fact that the cakes are baked in the oven for only 12 minutes, the dough must be allowed to rest beforehand.

Food blogger Lilia with the nickname lileklilek2 shared a recipe for milk cakes on her Instagram page.

Ingredients:

• milk - 80 ml
• sugar - 150 g
• butter - 80 g
• eggs - 1 pc
• flour - 400 g
• vanilla
• baking powder - 10 g
• salt

Method of preparation:

1. First, heat the milk to a warm state, add sugar to it and mix thoroughly with a whisk to dissolve it.

2. Next, add salt, vanilla, egg, butter, flour, and baking powder. Mix everything thoroughly with a spatula, no need to knead the dough by hand. When ready, it should be soft and not stick to your hands. Wrap it in plastic wrap and leave it in the refrigerator for 30 minutes.

3. At this stage, roll out the dough, but not too thinly, and cut out circles. Put it on a baking sheet.

4. Bake the cakes at 200 degrees for 12 minutes. Sprinkle the finished cookies with powdered sugar. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Oatmeal cookies without flour
• Honey cookies in a frying pan
• Cookies on lard without eggs