Liver salad from childhood: a simple recipe with peas and pickles

Liver salad is a dish that will never lose its popularity. And all because of its nutritional value, ease of preparation, and incredible taste, familiar to everyone since childhood.

Nowadays, there are many different variations of liver salad. One of the most popular of them is the one that each of us had as a child. Its recipe was shared on Instagram by food blogger karinafisenkova.

Ingredients

• Canned peas - 1 b
• Pickled cucumbers - 4 pcs
• Carrots - 1 pc
• Onions - 1 pc
• Boiled chicken liver - 400 g
• Salt
• Pepper
• Mayonnaise

Method of preparation

1. Cut the onion into half rings, grate the carrots on a coarse grater and fry the vegetables in a frying pan.

2. Add peas.

3. Cut the pre-boiled and already cold liver into oblong pieces and add to the bowl with the future salad.

4. Also cut the pickled cucumbers into oblong slices.

5. Mix the ingredients, add salt, pepper and mayonnaise to taste.

You can also find other interesting recipes on OBOZ.UA:

• Cheese donuts
• Melted cheese
• Potato gratin