Light salad with Chinese cabbage and mayonnaise: a dish for every day

Chinese cabbage is an ideal vegetable for making light and tasty salads. It goes well with fish, chicken, greens, cheese, eggs, corn, and any sauces.

Food blogger Anastasia Barbar (nastiabarbar) shared a recipe for a light salad with Chinese cabbage, eggs, and cucumbers on her Instagram page. Regular mayonnaise is used as a dressing.

Ingredients:

• Chinese cabbage
• eggs
• cucumber
• mayonnaise + dried garlic

Method of preparation:

1. Boil the eggs in advance and cut them into cubes.

2. Cut the cucumbers.

3. Chop the cabbage. Mix all the chopped ingredients.

4. Mix mayonnaise with dried garlic. Dress the salad.