Light beetroot and cheese salad: prepared without mayonnaise

Beets are a versatile and always available vegetable that can be used to make light salads for every day. It can be deliciously combined with cheese, and a delicious sour cream and garlic dressing can be used instead of mayonnaise.

Food blogger  Oksana Dorosh (oksana_dorosh_rezeptu) shared a recipe for a beetroot and cheese salad without mayonnaise on her Instagram page.

Ingredients:

• beets - 1 pc
• garlic - 1 clove
• hard cheese
• sour cream
• salt

Method of preparation:

1. Boil or bake the beets in advance. When ready, grate on a coarse grater. Add salt.

2. Chop the garlic and mix it with the sour cream.

3. Grate the cheese.

4. Put the salad: beets, dressing, cheese. The salad can be served on a plate or in a glass.

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