How to properly fry food in butter: it will not burn and become bitter

During the frying process, butter tends to burn and become bitter quickly, which significantly affects the taste of the future dish. Fortunately, this is very easy to fix if you know one life hack.

The FoodOboz editorial team has gathered information for you and will tell you how to fry in butter so that it does not burn and does not become bitter.

According to experienced cooks, it's not a good idea to fry with butter alone. In order for the dish to have a pronounced creamy flavor and aroma, it should be fried in a mix of oils. That is, sunflower oil + butter, olive oil + butter.

Fry as follows:

1. First, heat the frying pan well.

2. Lubricate it first with a thin layer of sunflower/olive oil.

3. After that, just put a piece of butter in the pan.