How to make simple pizza dough that lasts for a long time: a recipe

To avoid fiddling with the dough for a long time, you can prepare pizza dough in advance and use it at the right time. They are extremely quick and easy to prepare and are based on yeast dough. And you can store them in a bread box or freeze them.

The recipe for the pizza dough is published on the cooking_by_yuliya culinary blog on Instagram.

Ingredients:

For the dough:

• dry yeast – 5 g
• butter – 40 g
• sugar – 1 tbsp.

• warm water – 175 ml
• flour – 350 g
• butter – 2 tbsp
• salt – a pinch

Method of preparation:

1. Combine yeast, sugar and water. Stir well.

2. Add melted butter, but not hot.

3. Gradually add flour, salt and oil. Leave the dough for 1 hour.

4. Divide the dough into equal pieces. Leave to rise for another 20-30 minutes.

5. Roll out each piece of dough into a thin layer. Randomly make punctures with a fork.

6. Bake for 13-15 minutes at 180 C.