How to make tender apple pie without dough

Apple pie is the simplest homemade pastry that can be prepared in different ways: with or without dough, with pita bread, with custard, and even meringue.

Food blogger Liliia with the nickname lileklilek2 shared a recipe for tender apple pie on her Instagram page.

Ingredients:

• flour - 1 cup
• semolina - 1 cup
• sugar - 1 cup
• apples - 1 kg
• baking powder - 1 tsp.
• cinnamon, vanilla
• milk - 100-150 ml
• butter - 50 g

Method of preparation:

1. Mix the dry ingredients and divide them into four parts.

2. Meanwhile, remove the core from the apples and grate them on a coarse grater. Divide the mixture into three parts.

3. Assemble the pie. To do this, put the ingredients in layers: dry mass and then apple mass.

4. Pour milk on top of the pie and put a few pieces of butter. Use a skewer or knife to make several punctures in the pie.

5. Bake the cake at 180 degrees for 1 hour. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Lean pie with cherries
• Apple pie with kefir and semolina
• Grated pie with plum jam