How to make homemade cottage cheese in 10 minutes: you need one ingredient

Homemade cottage cheese is an extremely valuable product in terms of cooking. You can eat it on its own with jam, preserves, syrup, or honey for breakfast, add it to baked goods as a filling, or make desserts. And to be sure of the quality of such a product, the best option would be to make it by yourself at home. All you need is one simple ingredient.

Cook and food blogger Olena Yermolenko (elena_ermolenko) shared on her Tik-Tok page how to make homemade yogurt cheese in 10 minutes.

Ingredients:

• yogurt without filler – 750 g

Method of preparation:

1. Pour the yogurt into a saucepan and put it on the fire.

2. Cook for 10 minutes over medium heat. Whey will begin to release.

3. Remove from heat and drain the cheese on cheesecloth or cloth.

Cottage cheese can be used to make a favorite dish – pancakes. The recipe for chocolate pancakes with cottage cheese was published on the mykitchen.in.ua culinary blog on Instagram.

Ingredients:

• milk – 550 ml
• eggs – 3 pcs.
• dark chocolate – 100 g

• powdered sugar – 3 tbsp
• salt – a pinch
• oil 50 ml
• flour – 200 g

Ingredients for the filling:

• cottage cheese – 800 g
• sour cream – 3 tbsp
• sugar
• vanilla

Additional ingredients:

• raisins
• raspberry jam
• butter

Method of preparation:

1. Add the chocolate to 250 ml of hot milk, and stir until dissolved.

2. Pour 300 ml of cold milk, and eggs, then add powdered sugar and butter. Stir to combine.

3. Add a pinch of salt and flour in portions. Mix until smooth.

4. Fry the pancakes.

5.. For the filling, beat all the ingredients in a blender until smooth.

6. Grease the chocolate pancakes with the filling, put raisins, and roll them up.

7. Before serving, lightly fry in butter, and pour over jam.