How to make courgette casserole: a recipe for a diet dish in the oven

Courgettes can not only be roasted, stewed or marinated, but also deliciously baked in the oven as a casserole. It can be topped with chicken, cheese, minced meat or any other meat. It turns out quite light, dietary and filling at the same time.

On her Instagram page, food blogger Polina with the nickname polli_cooking shared a recipe for a juicy courgette casserole.

Ingredients:

• courgettes - 500 g
• hard cheese - 100 g
• eggs - 2 pcs
• flour - 100 g
• baking powder - 1 tsp.
• salt, pepper, garlic

Method:

1. First grate the courgette and cottage cheese on a large grater.

2. Add the remaining ingredients to the grated ingredients: eggs, flour, baking powder and spices. Mix everything thoroughly.

3. Put the mixture into the baking tin.

4. Bake at 180 degrees for 40-45 minutes. Once the casserole is ready, give them time to stabilise. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Courgette casserole in the multicooker
• Courgette stuffing
• Courgette Cutlets