How to make corn porridge that even children can eat: a simple recipe

It's easy to make corn grits suitable for children to eat if you add just two simple ingredients to the porridge: hard cheese and a slice of butter. Cheese will give the dish a pleasant viscous texture, and butter will add a very delicate creamy flavor. It will be impossible to tear yourself away.

The recipe for corn porridge with cheese and butter was published on one of the cooking blogs (moireceptuforeva) on Instagram.

Ingredients:

• corn grits - 1\2 cups
• water - 2 glasses
• hard cheese - 30 g
• butter
• salt (for children after one year)

Method of preparation:

1. Pour the cereal into a saucepan and cover with water. Cook over low heat under a lid until tender. Stir occasionally.

2. Meanwhile, grate the hard cheese.

3. Mix the cooked porridge with cottage cheese and a piece of butter. Stir well.