How to make a salad with Chinese cabbage that everyone will love: the secret is in the dressing

Although spring has not yet graced us with its first rays of sunshine, the body is already craving a delicious and light salad.

It seems that a food blogger with the username fasting_marathon shares this opinion as well, as she posted a recipe for a spring salad on her Instagram. By the way, this recipe will not harm your figure at all.

Ingredients

• Chinese cabbage - 150g
• Cucumber - 150g
• Chicken fillet - 150g
• Eggs - 3
• Canned peas - 100g
• Sour cream - 3 tbsp + 1 tsp mustard
• Salt
• Pepper

Method of preparation

1. Wash the Chinese cabbage, pat it dry with paper towels, and finely chop it.

2. Boil the fillet in salted water, cool it, and divide it into fibers.

3. Add chopped cucumber, eggs and peas. Mix well.

4. Mix the sour cream with the mustard and dress the salad.

You can find many other salad recipes on OBOZ.UA:

• Salad with corn and croutons
• Salad with avocado and egg
• Korean salad with meat

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