How to fry any fish deliciously: a universal recipe

In addition to baking in the oven, fish can be deliciously fried in a frying pan. Do it better in batter to make it juicy, as well as in breading - this will give the fish a golden crispy crust.

Foodblogger Elizabeth with the nickname liza_gotovit on her Instagram page shared a recipe for fried fish in breading and batter. It should be noted that this method of cooking is suitable for any kind of fish.

Ingredients:

• fish
• wheat flour
• corn flour
• paprika
• egg
• salt, pepper

Method of preparation:

1. First, prepare the fish: cut into portioned pieces and dry with paper towels. Salt and pepper the fish.

2. At this stage, prepare the breading. To do this, mix the flour and paprika.

3. For the batter, beat the eggs with salt.

4. Coat each piece of fish first in breadcrumbs, then egg and place in a heated frying pan. Fry the fish until cooked through. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Fish in sweet and sour sauce
• Fish with potatoes in pots
• Fish with vegetables in the oven