How to cook delicious millet porridge with milk: recipe

Millet porridge with milk is an ideal option for a tasty, hearty, and nutritious breakfast. When cooking, you should not only observe the proportions of milk and cereal but also the cooking time. In this case, the porridge will have the right consistency and great taste.

Food blogger Oksana Bilinska (oxana_bil) shared a recipe for delicious millet porridge with milk on her Instagram page.

Ingredients for 4 servings:

• millet – 200 g
• water – 500 ml
• milk – 700 ml
• salt – 1 tsp.
• sugar – 2 tsp
• butter – 50-80 g

Method of preparation:

1. Rinse the groats, and pour boiling water over them. Immediately drain the water.

2. Put the cereal in a saucepan. Pour boiling water and bring to a boil over medium heat.

3. Reduce the heat and cook until the liquid has completely evaporated. There is no need to completely cover the vessel with a lid.

4. Pour the porridge with hot boiled milk.

5. At the same time add salt and sugar. Cook over low heat for 15-20 minutes, stirring occasionally.

6. At the end add the butter.

7. Remove the porridge from the heat, cover and let it brew for another 15-20 minutes.