How to cook cottage cheese pancakes with suluguni: recipe for a very tasty dish

Everyone's favorite syrnyky can be prepared not only in sweet form but also salty, supplementing the dish with herbs, hard cheese and aromatic spices. This is an easy option for breakfast and snack.

Foodblogger Yana with the nickname ya.na.cooking on her Instagram page shared a recipe for salty cottage cheese pancakes with suluguni and herbs.

Ingredients:

• 5% cottage cheese - 350 g
• suluguni cheese - 100 g
• egg - 1 pc
• flour - 30 g
• parsley

Method of preparation:

1. Crush cottage cheese with a fork, add the egg and mix thoroughly.

2. Grate cheese on a large grater and add to the total mass. Mix everything again.

3- Chop the herbs, add to the curd mixture. Also add salt and flour. Stir.

4. From the resulting mass form pancakes. Roll them in flour.

5. Fry the cheesecakes on medium heat under a lid. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Apple syrnyky in the oven
• Raisin cottage cheese pancakes
• Steamed syrnyky in a multicooker