How to bake potatoes with chicken so that the dish is juicy: suitable for lunch

Chicken and potato casserole is an almost perfect dinner option when you don't have enough time to cook. The result is a nutritious and tasty dish, and one serving is enough for several people.

The recipe for the potato and chicken casserole was shared by a food blogger named oliakobyk. On her Instagram, she also shared how to cook this dish to make it extra juicy.

Ingredients.

• Potatoes - 13 pcs.
• Chicken fillet - 1 pc.

• Mayonnaise
• Suluguni cheese
• Oil
• Salt
• Pepper
• Favorite spices
• Parsley

Method of preparation

1. Peel the potatoes and cut them into slices, add salt and spices.

2. Cut the chicken into pieces, pound, salt, pepper and add spices.

3. Pour the oil into a baking sheet, put the first layer of potatoes, grease with mayonnaise, then the fillet, mayonnaise, the second layer of potatoes, mayonnaise.

4. Put it in the oven preheated to 200 degrees for 40 minutes.

5. Take it out, sprinkle with cheese and bake in the oven until the cheese melts.

You can also find other casserole recipes on OBOZ.UA:

• Minced meat casserole
• Eggplant casserole
• Vegetable casserole