How to bake apricots: the perfect wine appetizer in 20 minutes

Baked apricotsare a delicious dessert and wine appetizer at the same time. They can be supplemented with different kinds of cheese, poured with honey and sprinkled with nuts, added with aromatic herbs, in particular rosemary. This dish is not difficult to prepare, but it will definitely surprise you with its flavor.

Food blogger Anastasia with the nickname aprilparadise shared a recipe for baked apricots with dor-blue cheese, honey and nuts on her Instagram page.

Ingredients:

• apricots
• bleu cheese
• honey
• nuts/almond flakes

Preparation method:

1. First you need to rinse and dry the apricots. Split them in half and remove the pit. Place the halves of the fruit in a baking dish.

2. After that, dice the dor-blue cheese. Place one dice at a time on the apricot halves.

3. Pour honey over the fruit and sprinkle with flaked almonds.

4. Bake the dish at 180 degrees for 20 minutes. Bon appetit!

In addition to appetizers from apricots, you can prepare baked goods. For example, charlotte. Foodblogger Lilia(lileklilek2) on her Instagram page shared a recipe for apricot charlotte, which is prepared without milk, kefir and sour cream.

Ingredients:

• eggs - 5 pcs.
• sugar - 5 tbsp.
• flour - 4-5 tbsp.
• salt - a pinch
• vanilla, cinnamon
• apricots, peaches

Method of preparation:

1. Beat the eggs, sugar, salt, vanilla and cinnamon to a thick white froth. If the sugar and eggs cannot be beaten to this consistency, the dessert will fail.

2. Pour the sifted flour into the mixture and knead the dough with a spatula.

3. Grease the mold with oil and cover with parchment.

4. Place the chopped apricots on the bottom of the mold. Pour in the dough.

5. Place the sliced peach on top. Bake at a temperature of 160-170 C for 45-60 minutes.

Also on OBOZREVATEL you can read the recipes:

• Charlotka on sour cream
• Charlotka with cabbage
• Charlotka on kefir