Homemade shortbread cookies that just melt in your mouth: an easy recipe

Shortbread cookies made with dairy-free butter are the easiest way to please your loved ones with delicious pastries that are not too harmful to your health. They will taste great with milk or tea and will also be a great addition to your morning coffee.

The recipe for this amazing dessert was shared by food blogger Anna. On Instagram, she shared how to create a real masterpiece from budget products.

Ingredients

• eggs - 2 pcs
• butter - 200 gr
• sugar - 180 gr
• flour - 400 gr
• baking powder - 1 tsp
• vanilla sugar

Method of preparation

1. Add odorless vegetable oil to eggs. Mix well.

2. Add sugar and vanilla sugar. Mix until smooth.

3. Add flour and baking powder. Knead the dough.

4. Form balls, press down a little, roll in sugar, and place on a baking sheet covered with parchment.

5. Bake in a preheated 180° oven for about 15-20 minutes.