Herring in sauce: how to marinate fish in a tasty and new way

Herring in mustard sauce is a budget-friendly homemade fish appetizer. It is quite spicy thanks to the spicy mustard and juicy thanks to the onion. This pickled herring in sauce can be served even on a festive table, as a separate appetizer, or with mashed potatoes.

The recipe for pickled herring in mustard sauce was published on one of the cooking blogs (cook_with_me_at_home) on Instagram.

Ingredients:

• lightly salted herring - 1 kg
• leek - 1 pc
• mustard - 9 tsp
• vegetable oil - 150 g
• vinegar - 3 tsp.

Method of preparation:

1. Peel the herring from the skin and insides, cut off the tail and fins. Cut the fish into portions.

2. Cut the onion into half rings.

3. In the bowl of a blender, beat the oil, mustard and milk from the fish (if any) until smooth.

4. Add vinegar to the mixture and mix.

5. Pour the finished sauce over the herring and add the onion. Stir and leave in the refrigerator for at least 3 hours.