Fluffy and tender: the perfect pancakes for a delicious breakfast

Pancakes can be called perfect if they are fluffy, tender, and have a beautiful golden crust. In addition, real pancakes should not be too sweet or salty, because they are usually served with various additions.

Usually, pancakes are served with maple syrup. But there are also options for serving with cream, fruit, jam, or salty ingredients. Therefore, you need to understand that pancakes are the main dish, and what they are served with is an additional element. This means that it is their preparation and appearance that you need to pay the most attention to. The recipe for perfect fluffy pancakes was shared on Instagram by a food blogger with the nickname zefirka_recipes.

Ingredients

• Egg - 1 pc
• Milk - 250 ml
• Oil - 20 ml
• Sugar - 50 gr
• Flour - 200 gr
• Baking powder - 6 g
• Condensed milk, topping, jam, or anything else to serve

The way of preparation

1. Mix the egg with sugar and beat with a whisk.

2. Add milk at room temperature and oil. Stir.

3. Gradually add the sifted flour and baking powder.

4. Mix the dough with a whisk, but not for too long. Otherwise, the dough will become too lumpy. If there are lumps in the dough, it is normal.

5. Fry in a dry frying pan until bubbles appear, then immediately turn over.