Flavorful mushroom seasoning at home: for gravy, soup and sauce

Homemade mushroom seasoning has a pleasant pronounced aroma and rich flavor. It is based on white dried mushrooms, to which you can add salt and pepper if desired. This seasoning will perfectly complement gravy, sauces, soups and even baked meat.

Food blogger Oksana Kretsul with the nickname oksana_kretsul shared a recipe for a seasoning made from dried mushrooms on her Instagram page.

Ingredients:

• white dried mushrooms
• salt, pepper (optional)

Method of preparation:

1. Mushrooms must be dried beforehand.

2. Dried porcini mushrooms beat with a blender until smooth crumbs.

3. Add salt and pepper if desired. Beat them together with the mushrooms, or add them at the end of cooking.

In order for mushroom seasoning not to lose its flavor and aroma, it must be stored properly. The FoodOboz editorial team has collected a few basic rules for you:

• Mushroom powder does not like moisture and direct sunlight.
• Like most spices, it is recommended to store mushroom seasoning in a hermetically sealed glass jar.

Following these tips, the seasoning can be stored for up to 1 year.