Easier than grated: how to make a delicious apple pie

Apple pie is the simplest homemade pastry that can be prepared in different ways: with or without dough, with pita bread, with custard and meringue.

One of the culinary blogs (vistovska_cooking) on Instagram published a recipe for an apple pie based on shortbread crumbs and apple filling.

The dough

• eggs - 1 pc
• sugar - 80 g
• butter - 100 g
• flour - 280 g
• baking powder - 1 tsp.

The filling:

• apples - 5 medium
• sugar - 80 g
• butter - 20 g

Method of preparation:

1. To prepare the filling, melt the sugar, then immediately add the butter and chopped apples. Stew all together for about 7 minutes.

2. To make the dough, mix the egg, sugar and vanilla sugar.

3. Add the soft butter. Mix well.

4. Add the sifted flour and baking powder. Grind to a state of crumbs.

5. Pour most of the dough into a parchment-lined mold. Tamp it down and form a crust.

6. Put the filling and sprinkle the rest of the dough on top.

7. Bake at 180 degrees for 30 minutes. Then cool and sprinkle with powdered sugar.