Delicious pickled peppers with honey for the winter: how to make sunny preservation

Pickled peppers with honey is an incredibly tasty dish that will be a real find for lovers of unusual flavor combinations. The ingredients are combined in one perfect marinade that gently penetrates each piece of pepper, giving it a unique flavor. In winter, it will become a real highlight on the winter table, namely, it will add a sunny mood.

Cook Anna Naboka (@naboka.anna) shared a recipe for pickled peppers with honey on her Instagram page.

Ingredients:

• 3 kg of pepper
• 3 cloves of garlic
• A pea of allspice
• 3 peas of black pepper

Ingredients for the marinade:

• For 1 liter of water
• 1 tbsp. l salt
• 5 tbsp of sugar
• 4 tbsp of honey
• 0.5 cups of sunflower oil
• 0.5 cups of vinegar 9%

Method of preparation:

1. Peel and cut the pepper into small pieces.
2. Cook the peppers, about 8 minutes.
3. Put in sterile jars: 3 cloves of garlic, a pea of allspice, 3 peas of black pepper.
4. Put the peppers and pour the marinade.
5. Screw on the lid.
6. It makes 6 half-liter jars.

You can also find more recipes on OBOZREVATEL:

• Peppers stuffed with cheese and green onions
• Stuffed peppers without meat

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