268Delicious chicken and bacon roll: how to cook so that it doesn't fall apart
Meat roll
Source: freepik
Today we are going to cook a delicious chicken and bacon roll that will feed the whole family.
The recipe for this roll was shared by a food blogger with the nickname recepti_dariko. On her Instagram, she talked about all the intricacies of cooking this wonderful dish, as well as the ingredients you need.
Meat roll
Source: Screenshot from Instagram by recepti_dariko
Ingredients
- Bacon - 200-300 gr
- Chicken fillet - 2 pieces
- Ham - 150 gr
- Toasted cheese - 150 gr
- Pickled cucumbers - 3-4 pcs
- Salt
- Pepper
The way of cooking
1. Spread out the cling film and put the bacon on it so that the pieces overlap.
Spread the bacon.
Source: Screenshot from Instagram recepti_dariko
2. Cut the chicken fillet and make large chops out of it. Put it on the bacon, add salt and pepper.
Add the chicken fillet.
Source: Screenshot from Instagram recepti_dariko
3. Top with ham, toasted cheese, and thinly sliced pickles.
Put the ham and cheese on top.
Source: Screenshot from Instagram by recepti_dariko
4. Roll up the roll and place it on a baking sheet covered with parchment. Remove the cling film.
Wrap the roll.
Source: Screenshot from Instagram recepti_dariko
5. Bake at 180 degrees for 40-45 minutes.
Send to bake.
Source: Screenshot from Instagram by recepti_dariko
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