Delicious beef stroganoff for mashed potatoes, porridge and pasta

Beef stroganoff is stewed meat in a sauce. Traditionally, it is made from pork and beef, supplemented with tomato paste and sometimes mushrooms. Beef stroganoff is somewhat reminiscent of a thick gravy that is delicious with mashed potatoes, porridge and pasta.

Food blogger Alex Mil (mil_alexx) shared a recipe for beef stroganoff on his Instagram page.

Ingredients:

• beef tenderloin - 600 g
• vegetable oil\butter - 30 g
• sour cream - 100 g
• onion - 150 g
• tomato paste - 40 g
• salt, pepper
• paprika - 10 g

• water - 200-300 ml
• flour - 3-4 tbsp.

Method of preparation:

1. Cut the meat into thin pieces. Put it in a frying pan heated with oil.

2.  Add paprika, salt and pepper to the meat and fry until darkened on both sides. Transfer the meat to a plate.

3. Cut the onion into half rings and fry in vegetable oil or butter for 5 minutes.

4. Add flour, tomato and paprika. Stir-fry for 1 minute.

5. Add water and sour cream, mix everything thoroughly and add meat. Simmer for 8-12 minutes until thickened. Enjoy your meal!

You can also find more recipes on OBOZREVATEL:

• Puff pastry pie with meat
• Mushroom sauce for meat
• Royal meat