Curd casserole with berries and sauce: just what you need for a delicious breakfast

Cottage cheese casserole is a fairly popular breakfast dish because it is quite easy and quick to prepare. That's why every housewife should have a good, proven recipe for this dish that the whole family will love.

This is the recipe shared by a food blogger with the nickname vika_marchenko__. On Instagram, she told us how to make the most delicious cottage cheese casserole with berries and what sauce is best served with it.

Ingredients for the casserole:

• Cottage cheese 5% – 700 g
• Eggs – 3 pcs
• Melted butter 72% – 50 g
• Semolina – 50 gr
• Sugar – 70 g
• Vanilla sugar – 10 g
• Favorite berries (can be replaced with raisins)

Ingredients for the sauce:

• Sour cream 20% – 300 g
• Vanilla sugar – 10 gr
• Egg – 1 pc
• Cinnamon – ½ tsp
• Favorite berries

Method of preparation:

1. Combine all the ingredients in a deep bowl and blend until smooth.

2. Pour the dough into a baking dish covered with parchment and put it in the oven preheated to 175 degrees for 30-35 minutes.

3. Prepare the sauce by mixing all the ingredients until smooth. At the end, add the berries (you can do without them.

4. Pour the sauce over the casserole and return it to the oven at the same temperature for 20 minutes.