Crunchy breading and filling: how to make cottage cheese pancakes for breakfast in a new way

Cheesecakes are a particularly delicious dish made from homemade cottage cheese. They can be prepared with filling and supplemented with semolina, as well as made with or without flour. Ideally, they turn out tender, airy and hold their shape perfectly.

Food blogger Anna Pokitko (annetti.p) on her TikTok page shared a recipe for cheesecakes with strawberry filling and crispy golden breading.

Ingredients:

• cottage cheese - 300 g
• eggs - 1 pc
• flour - 3 tbsp.
• sugar
• strawberries
• cornflakes

Method of preparation:

1. Rub cottage cheese through a sieve so that it has an airy and tender texture.

2. Add egg and flour to the grated cottage cheese. Mix everything to a homogeneous mass.

3. Wash, peel and chop strawberries for the filling.

4- From the resulting dough, form cottage cheese pancakes by wrapping a piece of strawberry in them.

5. Roll the cottage cheese pancakes in cornflakes.

6. Fry the cottage cheese pancakes on both sides until golden. Serve with sour cream. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Tender cottage cheese pancakes without flour
• Cottage cheese pancakes with raisins
• Lviv cottage cheese pancakes