Crispy potato snacks in the oven: an alternative to chips

In addition to chips, potatoes can be used to make another tasty and crunchy snack. As they are not fried but baked in the oven, they are not as high in calories. The main thing is to choose your favorite and flavorful spices.

Food blogger Victoria Podolchak with the nickname imapersimmon shared a recipe for crispy potato snacks in the oven on her Instagram page.

Ingredients:

• potatoes - 3 pcs.
• potato starch - 25 g
• rosemary - 1\2 tsp.
• granulated garlic - 1\4 tsp.

• paprika - 1\4 tsp.
• black pepper - 1\4 tsp.
• salt - 1 tsp.
• olive oil

Method of preparation:

1. Wash and peel potatoes. Cut into cubes and boil until tender.

2. Mash the prepared potatoes with a fork, add starch and spices and mix.

3. Form balls, put them on a baking sheet and lightly press each one with a fork. Drizzle olive oil over them.

4. Bake the snacks in an oven preheated to 200 degrees for 30 minutes.