Crispy potato chips in 5 minutes

At a time when healthy eating is being actively promoted, you don't always want to buy store-bought chips with harmful additives. In this case, homemade ones come to the rescue. They are extremely tasty, crispy and just melt in your mouth. They can be cooked in the oven, microwave, or frying pan in minutes. In other words, in a way that is convenient for you.

Food blogger Valeria (yummy_pp_lera) shared a recipe for crispy potato chips that can be cooked in the oven and microwave in minutes on her Instagram page.

Ingredients:

• potatoes
• salt
• spices

• vegetable oil

Method of preparation:

1. Cut potatoes into thin slices. You can use a vegetable slicer.

2. Place on a plate or baking sheet lined with parchment.

3. Sprinkle salt and spices.

4. Drizzle lightly with oil.

5. Cook in the microwave for 3-5 minutes or bake in the oven at 200 degrees for 15-20 minutes. Cook until the chips are crispy.