Creamy corn: how to cook the vegetable in a new and delicious way

Such a vegetable as corn is most often boiled. However, it can be done in a new way, boiled with milk, cheese and spices. When cooked, corn turns out not only juicy and tender, but also has a pleasant creamy taste and aroma.

One of the cooking blogs(alin_withkitchen) on Instagram posted a recipe for cooked creamy corn with spices and cheese.

Ingredients:

• corn
• water - 500 ml
• milk - 500 ml
• processed cheese - 150 g
• salt, rosemary

Method of preparation:

1. First you need to clean and wash the corn. Place in a saucepan.

2. Pour the milk and water in equal proportions into a container, add the processed cheese, salt and rosemary. Put on the heat, bring to the boil and simmer for 30 minutes.

3. Leave the boiled corn to stand in the water for another 1 hour.

4. At this stage you can take out the vegetable, smear it with butter and sprinkle with salt. Enjoy your appetite!

Also on OBOZREVATEL you can read the recipes:

• Salad with Korean carrots and corn
• Burrito with pork and corn
• Salad with corn and crab sticks