Chicken and mushroom quiche: a French dish that will be the highlight of the table

Quiche is a French cuisine dish made from chopped dough, a filling made from a mixture of milk and cream, and any toppings to taste. It is a very popular dish for a snack or even a nutritious lunch.

It is a versatile dish, as the filling can be of any taste based on standard dough. The recipe for this dish with chicken and mushroom filling was shared on Instagram by food blogger Oleksiy Kryuchkov.

Ingredients

• Flour - 300 gr
• Butter - 150 gr
• Egg - 1 pc
• Ice water - 3 tbsp
• Salt - ½ tsp.

Method of preparation

1. Pour the flour into a bowl and add the cold butter cut into pieces.

2. Add a pinch of salt and make the mixture into crumbs.

3. Add ice water and egg. Knead the dough, shape it into a ball and refrigerate for 30 minutes.

4. Roll out the dough to a thickness of about 0.5 cm and transfer it to the mold.

5. Cover with parchment or foil and cover with something heavy, such as rice. Put it in the oven for 15 minutes at 200 degrees. Then let it cool completely.

6. Cut the mushrooms into any shape and fry them in a frying pan with oil until golden brown.

7. Cut the chicken into small pieces and fry until golden brown.

8. Return the mushrooms to the chicken and cook together for a few more minutes.

9. Put the filling on the crust.

10. Make the filling: Mix 150 grams of cream, 2 eggs and a pinch of salt thoroughly.

11. Pour the pie with the filling, grate cheese on top, and send it to the oven preheated to 180 degrees for 40 minutes.