Cheesecakes that just melt in your mouth: how to make them successful

Cheesecake is one of the most favorite pastries for millions of people since childhood. That's why it's important to have a proven recipe that can be used to make the most delicious cheesecakes at any time.

This is the recipe shared by a food blogger with the nickname valerikiry. On Instagram, she explained how to make cheesecakes so that they turn out to be the most successful.

Ingredients for the dough:

• Kefir - 170 ml
• Yolk - 2 pcs

• Sugar - 45 gr
• Flour - 300 gr
• Oil - 30 ml
• Dry yeast - 4 g

Ingredients for the powder:

• Flour - 30 g
• Sugar - 20 g
• Butter - 20 g

Ingredients for the filling:

• Cottage cheese - 200 g
• Egg white - half
• Sugar - 30 g
• Vanilla sugar - 2 tsp.

Method of preparation:

1. First, prepare the dough. Add the yeast, 2 tbsp of flour (from the main amount), 1 tbsp of sugar to the kefir at room temperature and leave for 20 minutes.

2. While the dough is cooking, make the filling. Mix cottage cheese with sugar and protein until smooth.

3. Add 2 egg yolks and sugar to the dough. Mix well.

4. Add the flour a little at a time. First mix with a spoon, then knead with your hands.

5. Gradually add oil to the dough, and knead by hand for 8 minutes.

6. Leave the dough in a warm place until it doubles in size.

7. During this time, make the sprinkle. Grind the butter with sugar and flour into crumbs.

8. Knead the dough a little and divide it into 7 equal parts.

9. Form the dough into balls, place them on a baking sheet covered with parchment, and make indentations in the middle of each one using the bottom of a glass.

10. Grease the cheesecakes with egg white, put the filling, add berries if desired, and leave in a warm place for 20 minutes. Decorate with powdered sugar.

11. Put in the oven for 30 minutes at 180 degrees.