Cheese and mushroom soup: a simple first course that even children will enjoy

Cheese and mushroom soup, prepared according to the recipe in this article, is extremely tender and tasty. Neither an adult nor a child can refuse a bowl of this soup.

Moreover, this dish is very quick and easy to prepare. That's what a food blogger with the nickname ivanka.family says, and she posted a detailed recipe on Instagram.

Ingredients

• Chicken fillet - 250 gr
• Mushrooms - 6 pcs
• Onion - 1 pc

• Carrots - 1 pc
• Processed cheese - 2-3 tbsp
• Potatoes - 2 pcs
• Favorite spices
• Greens
• Butter and oil

Method of preparation

1. Fry the chicken fillet in a frying pan.

2. Add the carrots, mushrooms, and onions to the chicken and fry until the vegetables are soft.

3. While the vegetables are frying, add water to a saucepan and bring to a boil.

4. Add the stewed vegetables and diced potatoes to the boiling water and cook until the potatoes are tender.

5. At the end, add the melted cheese and greens. Bring to a boil and turn off the heat.