Cauliflower casserole: a spring dish for a good mood

There are people who simply love cauliflower and never exclude it from their diet. And there are those who simply do not understand the taste of this vegetable. However, once you try cauliflower casserole, the number of people of the first and second types will definitely be equal.

A food blogger with the nickname fasting_marafon shared a recipe for cauliflower casserole on her Instagram. It is extremely easy to prepare and fully reveals the taste of the vegetable.

Ingredients

• cauliflower - 1 kg
• eggs - 4 pcs

• sour cream - 200 gr
• salt
• pepper
• garlic
• hard cheese - 150 gr

Method of preparation

1. Divide the cabbage into florets and boil in salted water for 3-5 minutes.

2. Mix eggs, sour cream, salt, pepper and garlic for the filling.

3. Allow the cabbage to cool slightly and put it in a baking dish. Pour the filling over and sprinkle with grated cheese.

4. Put it in the oven preheated to 180 degrees for 30-35 minutes.