Canned pumpkin like mango: recipe for exotic winter cooking

Cucumbers, tomatoes, peppers, zucchini and eggplant are usually canned for the winter. Such a manipulation can be repeated with pumpkin, but it will turn out not salty, but sweet - tastes like an exotic mango.

FoodOboz editorial staff will tell you how to cook mango from pumpkin for the winter.

Ingredients:

• pumpkin - 2 kg
• oranges - 2 pcs
• lemon 1\2 pcs
• citric acid - 5 g
• sugar - 400 g

Method of preparation:

1. Peel the pumpkin from the skin and remove the pulp and seeds. Cut the vegetable into medium-sized cubes and transfer to a deep container.

2. Cut oranges into cubes. At the same time, peel one orange, cut the second one with the peel.

3. Dice half a lemon as well. Add to the total mixture.

4. Also add sugar and citric acid. Mix everything and leave for 3 hours so that the pumpkin let the juice. During this time you will need to periodically stir the mass.

5. When the allotted time has passed, put the whole mass into jars. Pour the juice released. Cover the containers with lids.

6. At the bottom of the pot put a layer of gauze or a towel. Put the jars and fill with water to the brim. Put on the fire and sterilize for 30 minutes from the boiling point.

7. At this step, seal the jars with lids. Done!

Earlier OBOZREVATEL reported how to prepare healthy candy from pumpkin.