Beetroot salad with olives: an interesting combination of flavors for the winter menu

The ingredients in this salad are quite unusual. However, they are combined in a very interesting tandem, which makes this dish one of the most favorite for the winter period. It is in winter that you want to diversify your menu as much as possible and fill your body with nutrients.

This salad is also full of vitamins and easy to prepare. It can be an addition to the main course or serve as a snack. The recipe for the beet and olive salad was shared on Instagram by a food blogger named kate.deliciouss. She also noted that it is essential to use red onions when preparing the salad.

Ingredients

• Boiled or baked beetroot
• Olives
• Red onion
• Parsley leaves
• Lemon zest and juice
• Oil
• Salt

Method of preparation

1. Cut the onion into half rings, add olives, lemon zest and lemon juice.

2. Mix thoroughly and let stand for 10 minutes.

3. Add the chopped beets and parsley leaves. Mix well again.

4. Add oil and salt to taste.

You can also find other salad recipes on OBOZ.UA:

• Salad with beans
• Salad with pumpkin
• Salad with couscous