Banana pancakes with milk without sugar for 20 minutes: the recipe

Banana pancakes are an ideal option for a quick and at the same time extremely satisfying breakfast. The dough for them is made from simple and affordable ingredients: milk and eggs. Ready-made pancakes can be eaten on their own or with a filling, or topped with jam, jam, honey, or condensed milk.

The recipe forbanana pancakes with sugar-free milk was shared by food blogger Tanya Ivaniv (tanya.ivaniv) on her Instagram page.

• milk
• eggs - 3 pcs.
• banana - 1 pc.
• flour - 1 tbsp.
• honey\stevia (sweetener) - optional

Method of preparation:

1. Beat the eggs in a bowl.

2. Add banana and pour milk. Beat with a blender until smooth.

3. Add the flour and mix until smooth.

4. Fry the pancakes.

Serve the finished dish with sour cream and condensed milk.

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