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American "Coleslaw" salad: with white cabbage and purple cabbage
Recipe for Cole Slaw cabbage salad. Source: Pexels
The popular American salad "Coleslaw" contains well-known white and purple cabbage, carrots, and a simple dressing based on sour cream and mustard. This salad can be eaten on its own or with burgers or meat.
Food blogger Dariia Vistovska (vistovska_daria) shared a recipe for "Coleslaw" salad based on two types of cabbage on her Instagram page.
Coleslaw salad recipe with white cabbage and purple cabbage
Ingredients:
- white cabbage
- red cabbage
- carrot
- canned corn
- sour cream – 1 tbsp.
Purple cabbage salad
- mayonnaise – 1 tbsp.
- lemon juice – 1 tbsp.
- grainy mustard
- salt, pepper
Method of preparation:
1. Finely chop the cabbage. Lightly squeeze by hand.
2. Grate the carrots and add to the cabbage.
Cabbage and carrot salad
3. Also add corn.
4. Season with sour cream, mayonnaise, mustard, and lemon juice.
Salad dressing
5. Add salt and pepper to taste.
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