A recipe for a perfect breakfast option that even kids will love
Cottage cheese casserole
Source: freepik
Breakfast is the most important meal of the day. It sets the mood and tone for the day and gives you the energy to be productive.
Recently, a food blogger with the nickname healthydemure shared her own interesting breakfast option on Instagram. It's tasty, nutritious, and healthy, and it's made from affordable ingredients. It is a rice milk porridge combined with a cottage cheese casserole with banana.
Rice porridge with cottage cheese casserole
Source: Screenshot from Instagram healthydemure
Ingredients for rice porridge for 2-3 servings
- rice - 100 g
- milk - 400 ml
- water - 200 ml
- sugar - 1 tbsp
- butter - 20 g
- salt - a pinch
- vanilla - a pinch
Method of preparation
1. Combine milk and water. Add a pinch of salt and vanilla.
2. When the mixture begins to boil, add rice, stir and cook over low heat for 15 minutes.
Rice porridge
Source: freepik
4. Add butter at the end.
Ingredients for the cottage cheese casserole:
- cottage cheese - 400-500 g
- eggs - 2 pcs.
- semolina - 2 tbsp
- honey - 2 tsp
- vanilla - a pinch
Method of preparation.
1. Mix all ingredients in a separate bowl until smooth.
Add eggs and sugar
Source: Screenshot of the post on the Instagram page of the food blogger nata.cooking
2. If the cottage cheese is too grainy, you can whip the mixture with a blender and leave it for 30 minutes so that semolina swell.
3. Pour the batter into the mold and put it in the oven for 30-35 minutes at 180 degrees with convection mode on.
Serve with sour cream and banana
Source: Screenshot from Instagram healthydemure
4. When serving, add sour cream and banana.
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