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Tastier than Vinegret: healthy and easy beet salad for every day
Salad recipe. Source: instagram.com/cook_with_me_at_home/
Beets are the healthiest autumn vegetable that can be the basis for delicious salads, appetizers, and sauces. It's worth noting that it's best to bake beets for salads instead of boiling them.
Cook Nelly shared on Instagram a recipe for a delicious and light beetroot salad with pickles, sour cream, and eggs.
Ingredients:
- beets - 3 pcs.
- eggs - 4 pcs.
- pickled cucumber - 2 pcs.
- sour cream - 2 tbsp.
- mustard in grains - 1 tsp.
- salt - to taste
Method of preparation:
1. Grate the boiled beets together with the eggs.
2. Cut the cucumbers.
3. In a bowl, mix the beets, eggs and cucumbers. Add salt, sour cream and mustard and mix.
You can also find more recipes on OBOZ.UA:
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