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Tastier than Vinegret: healthy and easy beet salad for every day

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: instagram.com/cook_with_me_at_home/

Beets are the healthiest autumn vegetable that can be the basis for delicious salads, appetizers, and sauces. It's worth noting that it's best to bake beets for salads instead of boiling them.

Healthy beetroot salad

Cook Nelly shared on Instagram a recipe for a delicious and light beetroot salad with pickles, sour cream, and eggs.

Salad recipe

Ingredients:

  • beets - 3 pcs.
  • eggs - 4 pcs.
  • pickled cucumber - 2 pcs.
  • sour cream - 2 tbsp.
  • mustard in grains - 1 tsp.
  • salt - to taste

Method of preparation:

1. Grate the boiled beets together with the eggs.

Preparing the salad

2. Cut the cucumbers.

Sour cream for making salad

3. In a bowl, mix the beets, eggs and cucumbers. Add salt, sour cream and mustard and mix.

Ready salad

You can also find more recipes on OBOZ.UA:

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